Cook Often Eat Well Balloon – Anek
I usually make a menu for the week with a simple, regular and usual dinners and do food shopping from it, but this week/month I am trying a few new meals… and some of those meals are vegetarian, I am not the one to discriminated specially about food, so vegetarians meals are not exempts, anyway… I do love beans and never being oppose to try tofu in different ways… Also, vegetarian meals really have a lot more vegetables, and use a lot more flavors.
Here is a few in my list:
- Dilly Stew With Rosemary Dumplings
- Hottie Black Eyes Peas
- Pumpkin Cheesecake With Pecan Crunch Topping
Yes, I found a new website/cookbook, The Post Punk Kitchen, I have been checking this out for a couple of months for new ideas and inspiration. I am not new to vegetarian meals and I have a few things I already make and like very much, Lentil Soup, Vegetarian Chili and a Roasted Butternut Squash Quesadilla with black beans, avocado and pepperjack cheese, which I had for the first time at one Vegetarian Restaurant here in Little Rhody “The Garden Grille Cafe“, it’s sooo good, sometimes I call for take-out from work, fortunately I have been able to make this at home so the obsession has subsided a little. Just a little.